Hello, Villa de Gloria!

Wake-uppers:

Scene: SILG Mar Roxas turned over 2.461 billion fund for Bohol quake recovery to Bohol Gov. Edgar Chatto.

Bohol TNT members and participants

Scene: The revival of the Bohol Transparency Network for Transformation (TNT). Members and participants attended the Monitoring and Reporting Public Transparency and Accountability of the Citizen Action Network for Accountability (Cana) training series. It was facilitated by Rowena Paraan of the ational Union of Journalists of the Philippines (NUJP) and head of ABS CBN's Bayan Mo, IPatrol Mo.

Scene: The Tuba and Kinilaw Festival tomorrow, June 9 in Albuquerque town.

Scene: Makeshift classrooms and tents have greeted the 140 pupils of Obujan-Tagubaas Elem. School in Antequera town during the first day of school. The makeshift classrooms and tents serve as temporary learning spaces for pupils. "This place is not conducive for learning; it's hot inside and muddy during rainy days," said Grade 5 teacher Nimfa Ayco. "Padayun gihapun ta sa pagtudlo para sa mga bata."

Scene: Dr. Cecilio Putong National High School in Tagbilaran City, Bohol has 4,058 students. The school has two shifts- a.m. (for Grade 7 and 8); p.m. (for Grade 9 and 10) to de-congest the number of students in the classroom, Principal 3 Concepcion Bagotchay said.

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Paradise is the best word to describe Bohol known for its beautiful places and people. And what better way to enjoy it than to stay at one of Bohol’s newest resort, the Villa de Gloria.

The birth of Villa de Gloria is a new boutique style resort in Seaside, Songculan, in Dauis town in Panglao Island and a 10-minute drive from the Tagbilaran City airport.

The new Villa de Gloria in Songculan, Dauis, Panglao Island

“Its exclusive facilities in the modern and elegance blend with grandeur tropical atmosphere,” says the rising VJ Julan Crisale Cordova, a frequent visitor of the resort.

“Enjoy the luxurious setting of a world class resort with the amazing panoramic view overlooking the Philippine Sea and Maribojoc Mountain,” adds Julan.

All villas are in a Philippine-Balinese style with typical cogon grass roofing, built around a gorgeous infinity and kiddie pool surrounded by masterly designed lush tropical garden which are enchanting venues for weddings, meetings, reunions, parties and all types of gatherings in all occasions.

Take a peek and experience its wonderful accommodations composing honeymoon, deluxe ocean, ocean view villas with kitchen and superior ocean view suites.

“It offers an intimate holiday combined with personalized service from its charming and dedicated villa attendants,” says Julan. “And with their world class facilities and services.”

Ernie and Gloria Azucena, owners of Villa de Gloria

Villa de Gloria is owned by couple Ernie and Gloria Azucena. Ernie was an erstwhile vice president  of Specialized Waste System in Houston Texas and president of Passport Travel Group Inc. in Tampa, Florida, USA. He was also the former president of Pacific Waste Industries in Houston, Texas and became publisher of Philippine Observer and the president of Ursuline Group Inc. Houston Texas USA. On the hand, Gloria was formerly a trust administrator of Chase Bank and trust officer of Bank of New York in Houston, Texas, USA. They have three sons: Niel,Craig, and Marc, who are all presently living and working in Texas, USA.

The focus of the resort is to provide an authentic Bohol experience for visitors along with the comfort they expect from a resort.

For more info, visit www.villadegloria.com or email at info@villadegloria.com and ernest1129@yahoo.com; Contact Nos: +639179827090 (Philippines) and +7137858480 (US).

P.S. As what I have told you, Bohol’s tourism is back to normal, not only this summer but for the whole year round. As summer draws to a close, you might even find yourself experiencing a bit of the “end of summer blues.” But there’s no need to feel down, instead let’s beat those summertime blues with a new place to stay and relax in Villa de Glorial.

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Thanks for your letters, all will be answered. Comments welcome at leoudtohan@yahoo.com, follow leoudtohan at Twitter /Facebook.

Delicious Recipes from the Congressional Wives

Wake-uppers:

Scene: Runway Icons, a modeling agency owned and managed by eventologist Mizken Tirol Andan, MBA, Ph.D., is looking for 25 artista aspirants for the Teen Idol 2014. Exposure shows and workshops will be held this summer.  Currently, Runway Icons is merging with Viva Entertainment Inc.  and ABS-CBN.  For inquiries, text or call 09199132119.

Piolo Pascual

Scene: The (re)launching of the Sandugo Toastmasters Club was held yesterday, March, 8 sponsored by Toastmasters International (TI), in partnership with the Sinulog Toastmasters Club and the Queen City Toastmasters Club.

Seen: Spotted in Bohol last week was Kapamilya actor Piolo Pascual.  Now on its 4th super mega blockbuster week,  Starting Over Again, starring Piolo Pascual and Toni Gonzaga, grosses P375 million.

Scene: News about a lawmaker filed a bill today seeking to declare Piolo Pascual as the Philippines’ “National Ultimate Heartthrob” is a hoax.  There is no Bohol Seventh District Rep. Wally Magwa Mabuti.  The satirical news appeared on Twitter and Facebook after Bohol 1st district Rep. Rene Relampagos filed a bill to declare abodo as national food.

Scene: At least 30 journalists from Cebu, Bohol and Tacloban attended the Peer Trauma Seminar conducted by the National Union of Journalists of the Philippines (NUJP). The Bohol journos who attended the seminar were Edward Guyano, Angeline Valencia, Leo Udtohan, Aida Tangal, Jun Gutierrez, Roger Balamad, Felix Cempron, Ric Obedencio, Mike Ligalig and Rey Anthony Chiu.

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Contrary to popular belief, the wives of our Bohol congressmen love to cook!

Last week, Imee Adiong-Relampagos, wife of 1^st district Rep. Rene Relampagos; Vanessa Cadorna-Aumentado, wife of 2^nd district Rep. Aris Aumentado; and Carol Gow-Yap, wife of 3^rd district Rep. Art Yap, shared their favorite recipes on the forthcoming cookbook of the Congressional Spouses Foundation, Inc. (CSFI).

The spouses of the Bohol congressional representatives (l-r) Imee Adiong-Relampagos, Carol Gow-Yap and Vanessa Cadorna-Aumentado share some of their favorite recipes for the Congressional Club Cook Book which will be released in August.  Courtesy: CSFI

The CSFI is an organization composed of the spouses of lawmakers. They conduct outreach programs and other socio-civic projects, Evangeline Pastor, officer in charge of the CSFI said.

The Congressional Club Cook Book (available in August 2014) will have a new and unique collection of recipes to represent the diverse ethnic backgrounds, regional customs, and family traditions of the members and their spouses. The cookbook will be a symbol of a collection of friendships that the members cherish.

Publishing the Congressional Club Cook Book has been one of the CSFI’s most important projects. It supports the variety of activities that the CSFI has offered over the years. Each year, revenue generated from cookbook sales also helps support monetary contributions made by the CSFI to a variety of local charities.

They brought their ingredients and cooked their own recipes. They even shared their kitchen tips-cooking secrets to the media who covered the pictorial and cooking session.

Here are the yummiest recipes from the wives of our Bohol Congressmen for you to try out.

From Mrs. Relampagos’ takla special to Mrs. Aumentado’s hinalang na manok and to Mrs. Yap’s radish salad....why not give these recipes a whirl in your own kitchen?

Bon appetit…

Bohol’s Tuba-marinated Takla Delight!

Imee Relampagos

The snapping shrimp, locally known as takla, has the world's record as the loudest animal in the world. It produces 4000dB sound level when it snaps its powerful pincher that produces a bubble hot enough to stun its prey.

In Calape, and other parts of Bohol, takla makes a good delicacy. Just like shrimps they also have good meat even better due to its fat content.

Ingredients:

1 cup tuba
½ kilo takla (shrimp)
1 pc. onion
1 tbsp. garlic
1 tbsp. ginger
¼ cup butter

Directions:           

Marinate the takla in tuba for 15 minutes. Set aside. In a separate pan, sauté garlic, onion, and ginger in butter. When the garlic turns golden brown, add the marinated takla. The dish is ready to serve when the takla turns from blackish to red.

Hinalang na Bisayang Manok

Vanessa Aumentado

A Bohol specialty is the hinalang na manok. Hinalang means “pinaanghang” or “made hot or spicy.” The chicken is cooked in onion, ginger, peppercorn, chilli and coconut milk.

Courtesy: Panlasang Pinoy

Ingredients:

1 whole native chicken, cut into serving pieces

1 medium onion, chopped

1 medium size ginger, sliced

1/2 tsp peppercorn

3 red hot chilis (labuyo)

2 cans coconut milk

1/2 cup water

salt to taste (optional)

1 bundle lemongrass (tanglad)

Directions:

Place native chicken and lemongrass in a saucepan, add water, and bring to a boil. Add the cup coconut milk and combine all ingredients. Put chopped onion, ginger, pepper and  garlic. Boil the native chicken for about 30-60 minutes or until done it depends on how old your native chicken. Add salt to taste and red hot chili then simmer for 5 minutes. Serve hot with lots of rice.

Radish Salad

Carol Yap

Courtesy: Food Network

Ingredients:

4 cups radishes, washed and sliced

1/2 cup thinly sliced onion

1 cup diced fresh tomato

1 1/4 teaspoons salt

1 small clove garlic, minced

1/8 teaspoon pepper

1 teaspoon finely chopped fresh basil

2 tablespoons lemon juice

2 tablespoons vegetable oil

Fresh chopped parsley for garnish

Directions: Combine sliced radishes, onion, and tomato. Whisk together the salt, garlic, pepper, basil or mint, lemon juice, and vegetable oil. Toss with salad then garnish with parsley.

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Oscars 2014: Stars’ best quotes

Undoubtedly, the people who took home the Oscars on March 2 had an incredible night. Ellen DeGeneres was the most fun Oscar host we’ve seen a long time. It was an amazing evening between the pizza, the selfie and the subtle digs.

12 Years a Slave won the best picture. Cate Blanchett (Blue Jasmine) won best actress.

Matthew McConaughey, who won best actor for the movie Dallas Buyers Club, was one of the few stars to thank God in Oscar acceptance speech.

"First off, I want to thank God, because that's who I look up to. He's graced my life with opportunities that I know are not of my hand or any other human hand. He has shown me that it's a scientific fact that gratitude reciprocates."

Lupita Nyong’o, who won best supporting actress for 12 Years a Slave gave an absolutely stirring acceptance of her first Oscar: “No matter where you’re from, your dreams are valid.”

The toughest Oscar race this year was for best actor. Right until the awards began the race was almost certainly down to Chiwetel Ejiofor for 12 Years a Slave and Matthew McConaughey for Dallas Buyers Club. McConaughey was the eventual winner. Leonardo DiCaprio didn’t win (possibly any time soon).  Leo, cool guys don’t win Oscars!

By the way, Hollywood journos reported that Ellen used Samsang Galaxy (sponsor of the Oscars) for the “selfie of the year” which broke Twitter, but she was seen using Iphone at the backstage. The pizza’s partner was Coca-Cola and the Oscar’s sponsor was Pepsi. Come on!

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Thanks for your letters, all will be answered. Comments welcome at leoudtohan@yahoo.com, follow leoudtohan at Twitter /Facebook.